Volcan

Volcan De Mi Tierra embraces the history of Tequila making, the heritage of our lands and blends them with the passion of the Mexican people that make our Tequila. We are one of the few Tequilas that own our distillery; we don't have to compromise on quality or technique for anyone, giving you the absolute expression of flavour in every bottle. We approach tequila making the same way as everything in life: with 100% heart.

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NOM - More Than A Number

On every bottle of Volcan is NOM 1523; this number is unique to the Volcan distillery. Not every NOM is unique though. There are just over 100 distilleries in Mexico, but over 1000 Tequilas; most are made in shared facilities with the same equipment.

Volcan - Proud to be Unique

At Volcan de me Tierra we produce Tequila only for ourselves. We control everything that goes into crafting our spirit and it gives us a level of quality that is hard to match. We are committed to making the best tequila we can, without compromise.

Old and New Methods

We are proud to use traditional methods like the Horno brick oven for cooking agave, and Tahona, the large stone wheel used to crush the cooked agaves. We also use modern techniques that allow us to meet the demand for our award winning Tequilas.