Barolo Briccolina

Manual harvest, second half of the month of October. Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements. In French oak barrels for a minimum of twenty-four months and then for at least twelve months in stainless steel tanks. After this period the wine is bottled where it will continue its refinement.

The color is deep garnet red. It has intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of the wood. Its main characteristic is married to the typical aromas of the Nebbiolo creating a feeling of rare elegance. Its power, elegance and charm, give fullness to the palate and great intensity. All the notes in the nose are enhanced harmonically and make it a wine to remember

Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. It is a pleasant wine for meditation moments.