Winemaking notes
Harvest: Manual, first fortnight of the month of October.
Vinification: Stripping and fermentation with maceration on the skins for 10 days in stainless steel tanks at controlled temperature with periodic replacements.
Aging: In oak casks for about six months and then in stainless steels tanks. Then the wine is bottled, where it will continue its refinement.
Tasting notes
A wine of intense ruby red color, more or less, and with garnet according to aging. The nose shows intense and delicate aromas of ripe fruit that evolve into spicy notes with subtle floral nuances. The palate is full-bodied, tannic and pleasantly cool. Good intensity and persistance are the other good features.