Brunello Di Montalcino 2015

Vinification: Traditional in red with controlled temperature Fermentation temperature: 28 °C Length of Fermentation: 18 days Ageing: 24 months in barriques (20%new, 80% second and third passage) and minimum 24 months in bottle Service temperature: 18 °C

Aged for about 36 months in cement and steel tanks for 12 months in oak barrels and 6 months in bottle before being marketed. PREPARATION: grapes harvested and selected by hand completely. Fermentation carried out in stainless steel at a controlled temperature of 28 ° C for 10 days.

Brunello di Montalcino Cecchi has a ruby colour with garnet overstones, the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and lingering.

Excellent with stews, roasted meats and cheese.