Montecucco Rosso Riserva 2019

This wine is grown in vineyards lying at 300 metres’ elevation with varying aspects, planted in soils that range through sandstone, limestone-marl clays, alluvial cobble conglomerates, and red clays. These soils contribute to preserving Sangiovese’s authentic expression of its Montecucco hills terroir and are an important element in the formation of the identity classic to ColleMassari Riserva. The grapes are quality- selected in the oldest vineyards, averaging 17 years old and cultivated in accord with the natural practices of organic viticulture. Spontaneous fermentation with ambient yeasts is in small oak vats, with lengthy macerations of 3-4 weeks. The wine then matures for 18 months in large oak ovals and tonneaux; it was bottled in July 2021.

Heavy rains in late July served to counteract the summer heat spells, contributing to conditions favouring the ripening process. Rainy weather in August and September was followed by windy weather and significant diurnal temperature differentials that accelerated ripening. Harvesting of Sangiovese and Ciliegiolo started on 6 September. A consequence of the diversity of vineyard terroirs on the estate meant staggered ripening schedules, so that the last Cabernet Sauvignon grapes were finally brought in in the final week in September. ColleMassari Riserva 2019 is notable for its rich complexity and vibrant crispness; its elegant, supple structure; full, compact body; and classic notes of wild red berryfruit and Mediterranean spices. Recommended food pairings: roasts and braises, game, and aged cheeses.