Grao Vasco Dao 2018

The grapes destined for this Grão Vasco Red underwent destemming and soft crushing before the resulting mass was guided, gravitationally, into stainless steel tanks with automatically-controlled temperatures and 'pumping over'. Fermentation took around 5 days, during which time the wine was pumped over several times to softly extract aromas and phenolic compounds from the grape skins. It was subsequently stored in vats and the pomace crushed in pneumatic presses to gently extract residual wine. After malolactic fermentation, Grão Vasco's Red matured in stainless steel tanks prior to bottling, which was carried out in stages to maintain freshness. A varying period in the bottle ensued before release for sale.

Grão Vasco Dão Red is a ruby-coloured wine of medium intensity. A lively, compelling aroma of strawberries, blackberries and plums combines with balsamic nuances to produce an extremely appealing wine that can be served as an aperitif or at mealtimes. It is a very smooth and elegant wine. It is medium-bodied, tempting and drinkable, with round tannins and a balanced, lively acidity.

Serve at a temperature between 15ºC-17ºC. Grão Vasco Red is an an extremely versatile wine that pairs wonderfully with meat dishes, game, all types of poultry and cheese.