Château Moulin Borie 2015

Alcoholic fermentation is carried out at moderate temperatures (between 27° and 29°c) to optimise the fruity character of the wine. Moderate pumping over makes for nicely-controlled extraction and silky tannins. The wine is bottled in a sterile environment with an inert gas, using top-quality natural corks.

The vines of Château Moulin-Borie boast an ideal location on the high terrain around the hamlets of Fourcas and Le Tris, right in the heart of the Listrac appellation. Over half of the vineyard is planted on a gravel ridge with a clay subsoil, with the rest growing on clay-silica soils on limestone subsoils.

Fresh, crispy red fruit aromas, good structure to back up the silky tannins, and a long-lasting fresh finish. Ideal served with roast poultry, grilled red meat or even a Medoc hamburger (a slab of sirloin grilled over a vine-branch fire, topped off with shallots in a crisp baguette).