Etna Rosso Giovanni 2019

LOCATION: Montedolce, Solicchiata » EXPOSURE: northern/north-eastern » ALTITUDE: 730-750 m a.s.l. » ALCOHOL: 13,5 % vol. » FERMENTATION: about 10 days in steel tanks, daily pumping-over and délestage at the half way point. » AGING: test phase, in French oak barrels of different capacity.

fine and penetrating aroma, violet, bergamot, bush and wet stone, hints of white pepper. TASTE: succulent and progressive, delicate tannins and lively acidity. The finish is strong and savoury. » PAIRINGS: Wellington fillet, mushroom soup with fried bred (Serving Temp.: 16°C - 17°C).